As downtown Santa Ana experiences a major food renaissance, an early believer of the historic community is exiting the area. Memphis at the Santora is closing next month and will be replaced by a high-end Mexican concept, said Dan Bradley, chief executive of The Memphis Group. Twelve years ago, Bradley and chef Diego Velasco, opened their second Memphis restaurant on the bottom floor of the ...
As downtown Santa Ana experiences a major food renaissance, an early believer of the historic community is exiting the area. Memphis at the Santora is closing next month and will be replaced by a high-end Mexican concept, said Dan Bradley, chief executive of The Memphis Group. Twelve years ago, Bradley and chef Diego Velasco, opened their second Memphis restaurant on the bottom floor of the ...